Carla's Gluten Free Recipe Box Newsletter

February 21, 2016


Dear reader,

This cake is amazing! It has the same moistness level and light-weight as my Tiramisu Cake does. However, the custard is better than icing on a cake! I'm thinking of making it for Easter.

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Happy and healthy gluten-free cooking!



This gluten-free strawberry custard cake is like Boston Cream Pie meats Tiramisu Cake meets Roulade (Roll Cake). It all starts with sponge cake. Sponge cake loves moist fillings as it softens the somewhat dry cake. They are the perfect marriage! You end up with a tender and moist cake versus soggy. The combination of custard and canned strawberry pie filling is a fantastic combination! It's a must try, whether you make a single or two-layer cake.

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