Carla's Gluten Free Recipe Box Newsletter
February 29, 2016
Since it's leap year day, I thought I'd shock you with mentioning wonton wrappers. So many people wish they could buy them. However, at least in the United States, they are not available, that I know of.
To make wontons, I use my potsticker dough. They make a wonderful appetizer, side dish, or meal.
Meanwhile, there is a product that you can use to fry along with some simple ingredients, to get the same, if not better, result as frying traditional wonton wrappers. You can use several things for dipping. I've included two from which you may choose.
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Happy and healthy gluten-free cooking!