Carla's Gluten Free Recipe Box Newsletter

February 29, 2016

 

Dear reader,

Since it's leap year day, I thought I'd shock you with mentioning wonton wrappers. So many people wish they could buy them. However, at least in the United States, they are not available, that I know of. 

To make wontons, I use my potsticker dough. They make a wonderful appetizer, side dish, or meal.

Meanwhile, there is a product that you can use to fry along with some simple ingredients, to get the same, if not better, result as frying traditional wonton wrappers. You can use several things for dipping. I've included two from which you may choose.

Members have immediate access to these recipes. If you're not yet a member, read the bottom of this email to gain access today.

 

Happy and healthy gluten-free cooking!

 ~Carla

---
Fried Gluten Free Wonton Wrappes

When you're serving Chinese food, it's nice to have at least one easy appetizer as others are usually labor intensive such as my Gluten Free Egg Rolls and Potstickers recipes. These fried gluten free wonton wrappers are super easy, yet delicious and versatile! There are no gluten free wonton wrappers to make! I share with you an easy substitute. Serve this appetizer with sweet and spicy sauce or one that is either sweet or spicy. You can even use them on top of main dishes or Chinese chicken salad for crunch.

Get this recipe now!

---
Image: Gluten Free Potstickers

I love these gluten free potstickers! When my husband and I were dating many decades ago, we used to frequent a restaurant, "Yet Wah". It holds some very special memories for us. To recreate a bit of nostalgia, I decided to create a gluten-free potstickers recipe.

We tried the frozen potstickers from Costco, back when I was not cooking gluten-free, but they are loaded with niacin and sodium. This recipe uses low-sodium, gluten-free ingredients.

Get this recipe now!

---

 

GET YOUR ANNUAL MEMBERSHIP!

Get a 1-Year Membership to access over 1,200 gluten-free recipes and over 400 articles, with more added each week!

 

Learn how to cook and bake, gluten-free!

 

JOIN NOW!

Read reviews from members!

---

Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

© All content and images copyrighted 2009 - 2016 Carla Spacher, Carla's Gluten Free Recipe Box, or their respective owners. All rights reserved.