Carla's Gluten Free Recipe Box Newsletter

March 15, 2016


Dear reader,

As they say, a picture is worth a thousand words. Take a peak at this photo of my newest recipe, Gluten Free Peanut Butter Cup Cake!

Be sure to see the recipe for hints on which ingredients are gluten-free and which are not. It can be very tricky for this recipe, but I lay it all out to make it easy for you.

Dairy-Free? Not a problem! I've listed the dairy-free substitutes to use right in the ingredients list.

Members have immediate access to these recipes. If you're not yet a member, read the bottom of this email to gain access today.


Happy and healthy gluten-free cooking!



Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. Couldn't you just dive in right now? The frostings alone are a treat. They taste just like a Reese's Peanut Butter Cup!

Get this recipe now!



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• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

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