Carla's Gluten Free Recipe Box Newsletter

March 17, 2016

 

Dear reader,

If you bake anything for St. Patrick's Day, it has to be this lovely and delicious Irish soda bread. It is moist and soft. Even gluten-eaters rave about it! Make it with certified gluten-free oat flour or sorghum flour. It's definitely a recipe to add to your personal recipe box.

Members have immediate access to this recipe. If you're not yet a member, read the bottom of this email to gain access today.

 

Happy and healthy gluten-free cooking!

 ~Carla

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Gluten Free Soda Bread in Cake Pan

While the thought of bread without yeast may be displeasing, this bread is a tempting treat for any bread-lover. It’s a bit addicting.

Get this recipe now!

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Read reviews from members!

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