Carla's Gluten Free Recipe Box Newsletter

March 22, 2016


Dear reader,

There's nothing worse than going to an elegant party to find food that is beyond your tastes. Sometimes you just want a soft pretzel and a beer. However, it's sometimes difficult to fit soft pretzels into a party. To ensure my husband has everything that he loves at his upcoming birthday party, I decided to make an elegant version of one of his faves. I hope you enjoy it!

If you prefer traditional soft pretzels, I've included a link to that recipe as well.

Members have immediate access to these recipes. If you're not yet a member, read the bottom of this email to gain access today.


Happy and healthy gluten-free cooking!



To reduce the sodium in standard Gluten Free Pretzels, I created this recipe for my husband. He's a pretzel lover and finds this recipe to be just as satisfying as my traditional-style recipe. He finds the texture of these gluten free pretzels to mirror their gluten counterparts. I hope you enjoy them just as much.

Get this recipe now!


I have been wanting to create a recipe for gluten free soft pretzels for some time, now, but I had read that some had trouble with coarse Kosher salt melting. Not wanting to take the chance, I waited until I found some pretzel salt online. I think it makes a big difference in taste and appearance, as pretzel salt is very white, almost powdery. After finding that even professional bakers have trouble making the perfect pretzel, brown and shiny, I discovered what works the best to achieve this. I must have done a good job, as my gluten-eating husband stated that my gluten free soft pretzels taste identical to the real thing. Enjoy!

Get this recipe now!

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Carla Spacher!



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