Carla's Gluten Free Recipe Box Newsletter

March 26, 2016


Dear reader,

This is just a quick little note so that I can share with you my latest two recipes, Colomba Pasquale Italian Easter dove bread and another Italian Easter tradition, Easter pie. I hope you enjoy them.

Members have immediate access to these recipes. If you're not yet a member, read the bottom of this email to gain access today.


Happy and healthy gluten-free cooking!


colomba pasquale italian easter dove bread

Gluten Free Colomba Bread - Dove Bread

This gluten free Colomba recipe may be served as a sweet bread on Easter with ham or at breakfast or brunch. It is an Italian tradition. You may form it into its traditional dove shape by using paper molds or use a standard ring baking pan as I did. This bread is tender and not as sweet as cake, but sweeter than bread. Make it with dairy or dairy-free. Add your choice of dried or glazed fruit. It's simply delicious! It's a little like a bear claw pastry. Happy Easter!

Get this recipe now!

Italian Gluten Free Easter Pie

Being raised in a half Italian, Catholic family, surprisingly, I wasn't familiar with Italian Easter Pie until I ran across a recipe couple of years ago. It contains a sandwich filling which bakes right inside the bread dough. I've had it on my list of to do's ever since. I finally created a gluten free Italian Easter pie. The dough is much like flatbread or rustic Italian pizza. The filling is traditional using ricotta cheese, ham, and eggs. I hope you enjoy it. It's perfect for an Easter brunch. However, traditionally, it is served on Easter Saturday, the day before Easter.

Get this recipe now!

Membership to Carla's Gluten Free Recipe Box


Get a 1-Year Membership to access over 1,200 gluten-free recipes including the ones from my upcoming cookbook as well as over 400 articles, with more recipes added each week!


Learn how to cook and bake, gluten-free with expert,

Carla Spacher!



Read reviews from members!


Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

© All content and images copyrighted 2009 - 2016 Carla Spacher, Carla's Gluten Free Recipe Box, or their respective owners. All rights reserved.