Carla's Gluten Free Recipe Box Newsletter

March 28, 2016


Dear reader,

For Easter, we ate out. It was a lovely champagne brunch. Unfortunately, there were no gluten-free desserts available. For me, Easter just isn't Easter without dessert. So, when we got home, I whipped up this small batch pound cake recipe, baked them in a muffin pan, topped with cinnamon streusel. You can even add finely chopped nuts if you wish. They are delicious!

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Happy and healthy gluten-free cooking!



Betty Crocker makes a Cinnamon Streusel Muffin and Quick Bread Mix. It is not gluten-free. However, it provided the inspiration for these gluten free pound cake streusel muffins. I used my Heavenly Gluten Free Pound Cake Recipe but only made four muffins. There's only two of us at home. So, if you want to make a small batch you may; or you can multiply the ingredients by three and make an entire dozen.

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Carla Spacher!



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