Carla's Gluten Free Recipe Box Newsletter

April 1, 2016


Dear reader,

This is no April's fool joke. If you bake with espresso powder or drink/use coffee, especially instant, and are highly intolerant to gluten or experience a gluten reaction to it, please read this article!


Happy and healthy gluten-free cooking!



Esppresso Powder - Gluten Free?

I'm finalizing a list of gluten-free ingredients with their brands for every ingredient listed in my upcoming cookbook. It will also be part of my website as a searchable database. I will then add to it as opportunities arise. Meanwhile, when I searched for the safest instant espresso powder brand, I was shocked at what I learned. One simple phone call turned into hours of research.

Read this article now!

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Learn how to cook and bake, gluten-free with expert,

Carla Spacher!



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Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

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