Carla's Gluten Free Recipe Box Newsletter

May 1, 2016

 

Dear reader,

May is Celiac Awareness Month! Celiac Disease is a genetic autoimmune disorder. When individuals with celiac ingest gluten (wheat, barley, rye, and most oats) it damages their small intestine.

On behalf of those with celiac disease, you, your family, and friends save 50% off the regular price of an annual membership. If you already have a membership, login and purchase an additional membership. Then email me at [email protected] and I'll move it over to extend your current membership for one year.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Gluten Free Recipe Box Membership

An annual membership which provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

Learn more!

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Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

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