Carla's Gluten Free Recipe Box Newsletter

May 7, 2016

 

Dear reader,

Cheese is a major comfort food group! You can have it your way nowadays, as there are even vegan and dairy-free brands of cheese. My favorite is Follow Your Heart, but Daiya is pretty good, too. Check out the cheesy recipes in today's newsletter and tell me which are your favorites!

These recipes are available to members. If you're not a member yet, scroll to the bottom of this email and sign up today at 50% off for a limited time!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

Gluten Free Cheddar Cheese and Bacon Biscuits

Everyone raves about my Gluten Free Garlic Cheddar Biscuits. So, I was trying to think what could top those. Bacon, of course! I omitted the garlic flavor in this recipe though you may add it back if desired. The bacon and cheddar cheese alone do these biscuits justice. Enjoy!

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Gluten Free Low-Fat Macaroni and Cheese Recipe

On a diet and wish to indulge without all of the extra calories and fat? Try this recipe using the recommended gluten free macaroni or your favorite pasta brand. It's delicious and fast!

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Gluten Free Cheese Sauce for Soft Breadsticks and More

This gluten free cheese dip recipe is different than the typical cheese sauce you use for potatoes or broccoli. (That recipe you can find here.) This new recipe is for dipping. I'm working on a new soft gluten free breadsticks recipe for my cookbook and decided to make a cheese sauce with which to test them out. Months ago I …

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Image: Portobello Stuffed Mushrooms Gluten Free

Making portobello stuffed mushrooms gluten free is easy as any other recipe. Many gluten free brands of ingredients required are included in the recipe. Serve this tasty dish for lunch or dinner. It's perfect for meatless Mondays along with a side.

Note: If you are sensitive to trace amounts of gluten, well below 20 parts per million (ppm), do not consume mushrooms. They are usually grown on wheat, but test well below the FDA allowance of gluten.

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Gluten Free Leek Bacon and 4-Cheese Quiche

I had some leeks in the frig that were crying out, "Use me before I go bad." You can make this gluten free quiche with crust. However, if you are watching your carbs, skip the crust and just oil the pie dish and bake the filling. The cream, bacon and cheese are low in carbs. The filling is incredibly moist and flavorful. Enjoy!

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Gluten Free Spinach and Cheese Biscuits

Enjoy fluffy gluten free biscuits with Monterey Jack cheese (or your favorite) and seasoned spinach. They make the perfect substitute for rolls at dinner. They're a wonderful way to get kids to eat more veggies.

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Homemade Gluten Free Sausage Cheese Balls

I can't believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe.

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Gluten Free Cheese Souffle

Souffles tend to scare people because they've heard they fall often. There are tricks to creating the perfect souffle. Besides having the correct ratio of ingredients, you need something dry to coat the ramekin/container you bake it in, to which the egg mixture will adhere. In this case, I use flour; however, you can finely ground gluten free bread crumbs, if desired. So, don't be intimidated. Meanwhile, enjoy this delicious gluten free cheese souffle.

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Soft Gluten Free Pretzels with Cheese and Sesame Seeds

To reduce the sodium in standard Gluten Free Pretzels, I created this recipe for my husband. He's a pretzel lover and finds this recipe to be just as satisfying as my traditional-style recipe. He finds the texture of these gluten free pretzels to mirror their gluten counterparts. I hope you enjoy them just as much.

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Gluten Free Drop Biscuits

Another amazing gluten free recipe contributed by Elizabeth Kaplan, the author of Fresh From Elizabeth's Kitchen: Gluten Free & Allergy Free Recipes, and the owner of The Pure Pantry gluten free baking products. Today she provides us with her gluten free biscuits recipe with a choice of cheddar cheese or a great brand of vegan cheese substitute. The vegan brand she suggests is known for its ability to melt and stretch, which is hard to find in a dairy-free cheese. Enjoy! And thank you very much Elizabeth!

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Gluten Free Recipe Box Membership

This annual membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

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