Carla's Gluten Free Recipe Box Newsletter

May 10, 2016


Dear reader,

You may have seen my recipe for a two-layer gluten-free peanut butter cake that is only 5-1/2 inches round. This one is 9-inches round and a three delicious layers. Check them both out.

These recipes are available to members. If you're not a member yet, scroll to the bottom of this email and sign up today at 50% off for a limited time!


Happy and healthy gluten-free cooking!



Three-Layer Gluten Free Chocolate Cake with Peanut Butter Frosting

The first time I made this cake, I used 5-1/2-inch round cake pans that I found on eBay for a steal of a deal. However, for my husband's upcoming birthday party, I made a three-layer version and froze it. I decorated this one differently as I needed to leave room for the birthday message. It's a great cake to make in advance. You can defrost it the night before the event, covered, at room temperature.

Get this recipe now!

Gluten Free Reese's Chocolate Peanut Butter Cup Cake

Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. The picture is worth a thousand words. Couldn't you just dive in right now? The frostings alone are a treat. They taste just like a Reese's Peanut Butter Cup!

Get this recipe now!

Gluten Free Recipe Box Membership

This annual membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

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