Carla's Gluten Free Recipe Box Newsletter

May 10, 2016

 

Dear reader,

You may have seen my recipe for a two-layer gluten-free peanut butter cake that is only 5-1/2 inches round. This one is 9-inches round and a three delicious layers. Check them both out.

These recipes are available to members. If you're not a member yet, scroll to the bottom of this email and sign up today at 50% off for a limited time!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Three-Layer Gluten Free Chocolate Cake with Peanut Butter Frosting

The first time I made this cake, I used 5-1/2-inch round cake pans that I found on eBay for a steal of a deal. However, for my husband's upcoming birthday party, I made a three-layer version and froze it. I decorated this one differently as I needed to leave room for the birthday message. It's a great cake to make in advance. You can defrost it the night before the event, covered, at room temperature.

Get this recipe now!

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Gluten Free Reese's Chocolate Peanut Butter Cup Cake

Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. The picture is worth a thousand words. Couldn't you just dive in right now? The frostings alone are a treat. They taste just like a Reese's Peanut Butter Cup!

Get this recipe now!

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Gluten Free Recipe Box Membership

This annual membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

Learn more!

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