Carla's Gluten Free Recipe Box Newsletter

May 21, 2016

 

Dear reader,

I thought I'd share the menu and schedule that I used for my husband's recent 60th birthday party. It sure made things easier! It was a first class party with many hot appetizers and luscious desserts.I hope that it makes a future party for you easier as well.

These recipes are available to paid members. If you're not a paid member yet, scroll to the bottom of this email and sign up today at 50% off for a limited time!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

---
Make-Ahead Gluten Free Appetizers and Desserts

I recently hosted a birthday party for my husband for less than 20 guests. At first, I thought about holding it at a nearby winery. Then I thought, why not use that money to take him on a surprise vacation for his actual birthday. So, over a three week period, I slowly made appetizers and desserts. I began the menu by visiting my Gluten Free Appetizers category in search for my husband's favorites. (There, you'll discover over 90 different recipes.) I decided on five appetizers (I'd prefer to overdue it then not have enough) and two Gluten Free Dessert Recipes (over 450 available.) Learn how I made most of them far in advance. Hopefully, this schedule will help you host your next party. People will rave about the entire menu and will never know any of it is gluten-free.

Get this recipe now!

---
Gluten Free Recipe Box Membership

This annual membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

Learn more!

---

Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

© All content and images copyrighted 2009 - 2016 Wilkins Publishers LLC, or their respective owners. All rights reserved.