Carla's Gluten Free Recipe Box Newsletter

June 7, 2016

 

Dear reader,

Just getting back from vacation, I wanted to pop in and share this incredible recipe for flan with you. It was provided to me by Chef Caesar in Cabo. Read on to learn all of the details and variations of this recipe. Enjoy!

To learn how to get this recipe, scroll to the bottom of this email and become a member today!

 

Happy and healthy gluten-free cooking this weekend!

 ~Carla

 

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Best Gluten Free Flan

While recently on vacation in Cabo, I tasted the best flan I have ever had! I used to hate flan because I had only tasted it in the United States where some restaurants use a package mix that contains gelatin. Meanwhile, I developed a recipe for flan using only evaporated milk not too long ago, without any gelatin. It was much better. However, this latest recipe is amazing! The recipe was given to me by Chef Caesar at El Molina restaurant at the Hyatt Ziva in San Jose del Cabo, Mexico. (Soon, I'll share more about this all-inclusive resort in regards to gluten free menus.)

Get this recipe now!

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This annual membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

Learn more!

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