Carla's Gluten Free Recipe Box Newsletter

June 8, 2016


Dear reader,

You read that correctly! A manufacturer now offers ramen! It tastes better than gluten-filled ramen, if my memory serves me correctly. Plus, instead of the 50 minutes it takes to make my traditional hot & sour soup, you can make this recipe, without mushrooms, if desired, in less than 15 minutes! However, you can use the ramen in both recipes.

This recipe is available to members. If you're not a member yet, scroll to the bottom of this email and sign up today!


Happy and healthy gluten-free cooking this weekend!



Easy Gluten Free Hot & Sour Soup

King Soba is my favorite and the only manufacturer that I know of that makes gluten free soba noodles. Now, they offer gluten free ramen! And the brown rice variety is amazing; better than gluten ramen, to me. However, it does not include a flavor packet. So, I had fun creating this easy hot & sour soup recipe using their ramen. It's perfect for those who do not appreciate mushrooms. Also, check out my recipe for Traditional Gluten Free Hot & Sour Soup.

They also offer black rice, buckwheat, and a variety pack. I've made this same soup using their buckwheat ramen. They cook a bit faster and have a unique flavor that I also enjoy.

Get this recipe now!

Gluten Free Hot and Sour Soup with Noodles

If you miss hot and sour soup at your favorite Chinese restaurant, this is a must-make recipe. Shiitake mushrooms pair well with chicken and garlic, and with the additional ingredients, this soup is a delight. However, you may use tofu instead of chicken as a vegetarian option, as well as vegetable broth for chicken broth. As a plus point, shiitake mushrooms are packed with iron.

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