Carla's Gluten Free Recipe Box Newsletter

June 8, 2016


Dear reader,

I was introduced to the ramen burger after watching the television show, Food Porn. I had to have one. More importantly, I had to discover the trade secret behind it. Everyone uses egg to create a copycat recipe. The use of egg did not meet my expectations. So, I went with my first instinct. Can you guess what it is? It's egg-free!

This recipe is available to members. If you're not a member yet, scroll to the bottom of this email and sign up today! Though the introductory price is gone for the annual membership, it is currently 25% off. In additional, you can get a lifetime membership now, which is on sale for 33% off.


Happy and healthy gluten-free cooking this weekend!




The ramen burger first became popular in 2013 at an outdoor, weekend food bizarre called Smorgasburg in New York. Blogger and Japanese ramen enthusiast, Keizo Shimamoto created it. How he gets the ramen to stick together is a trade secret, but I've figured it out! I've tried egg, and it just doesn't work very well. Learn how to make a traditional, gluten free ramen burger, including the sauce!

Get this recipe now!


This annual membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

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