Carla's Gluten Free Recipe Box Newsletter

June 20, 2016


Dear reader,

Today is the first day of summer. If you live in an area like I do, you've already experienced heat waves. Cool off with one of sensational, cool ice cream treats.

These recipes are accessible to members only. If you're not a member yet, check out the current discounted prices, Both annual memberships and the new lifetime memberships are 25% off! They are only available for a limited time.


Happy and healthy gluten-free cooking!



Homemade Gluten Free Ice Cream Sandwiches

While this recipe is not new, I added some topping options, or shall I say sidings, as they go onto the sides of these delicious gluten free ice cream sandwiches. I did not use any marshmallows, which is typical of rocky road, but you can add them to the ice cream, if desired. Just be sure to use gluten free marshmallows such as Jeff Puff. I usually find the large Jeff Puff marshmallows at my local store and then cut them into smaller pieces when necessary.

This time, another change I made was that I made the sandwiches thinner, to cut back on calories. I hope they keep you cool this summer. Enjoy!

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Gluten Free Neapolitan Ice Cream Cake

This gluten free ice cream cake is unique in that it is between an ice cream cake and ice cream sandwich. Use your favorite flavors or make it dairy-free. Make it your way!

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Pralines and Cream Ice Cream

This pralines and cream ice cream recipe is divine. With the hot weather we have been experiencing in Central California, I though it was time to create a new ice cream recipe. It's been quite awhile since I have done so. If you're a pralines fan, it is a must try! 

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Image: Avocado Ice Cream

This recipe is dairy free, refined sugar-free and additive-free. I love pistachio ice cream but have had trouble thinking of a way to make it green without using artificial food coloring. I recently learned that avocados may be used as a substitute for eggs. Do you see where this is going? A raw avocado ice cream recipe made with almond milk, but instead of using vanilla extract, as some may have thought, I used almond extract. Just delicious! It also contains agave syrup. Check out my recipe below.

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

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