Carla's Gluten Free Recipe Box Newsletter

June 18, 2016

 

Dear reader,

Father's Day doesn't have to be a dinner. How about cooking Dad (or yourself) some breakfast or have Grandpa over for brunch? Try some of these delicious gluten free recipes you'd be proud to serve gluten-eaters!

These recipes are accessible to members only. If you're not a member yet, check out the current discounted prices, Both annual memberships and the new lifetime memberships are 25% off! They are only available for a limited time.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Image: Gluten Free English Muffins

These English muffins provide an authentic texture, and if you use cornmeal on the bottom and top, they provide the same flavor. They are a perfect way to start your day.

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Gluten Free Buttermilk Pancakes

Making these moist and fluffy gluten-free buttermilk pancakes couldn’t be easier. Add berries or fruit, if desired, or top with your favorite fruit and pure maple syrup.

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Gluten Free Sweet Potato Waffles and Orange Maple Syrup

Change things up a bit by making these gluten free sweet potato pancakes or waffles and thick homemade maple syrup with orange accents. Yes! You can make pure maple syrup thick!

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Image: Gluten Free Pancakes Buckwheat and Oat

Dr. Claudia Pillow contributed this gluten free recipe. She is our go-to gal on eating healthy without inflammatory ingredients, gluten free style, of course! And they truly are delicious, without any syrup at all. This recipe may be used for either pancakes or waffles. Be sure to stay tuned in tomorrow for her article entitled, Sunday Brunch for Gluten Free Diabetics on why this would make the healthiest choice for Diabetics and others!

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Image: Gluten Free Waffles

You may be wondering the difference between a waffle and a pancake batter. A gluten free waffle recipe often calls for whole eggs. In this recipe, I have made them the traditional way, separating the egg yolks and whites. The whites are whipped until stiff and then folded into the batter at the end. This lends an airier texture to waffles versus an almost cake-like pancake texture. The other difference between waffles and pancakes is the fat content. Waffles contain more fat (oil or butter) which makes them more crisp.

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Gluten Free Apple Cider Donuts

I must have lived a shelter life as I never had heard of apple cider donuts until recently. They showed a recipe for Apple Cider Donut Trifle on The Chew TV show. With the flavors of Christmas, I thought I'd give it a try to developing a recipe for gluten free apple cider donuts. They turned out delicious! They remind me of hot apple cider in the form of a donut. If you haven't ever tried one, now is your chance. Then check out the recipe on The Chew's website to make the trifle, if interested.

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Image: Gluten Free Donuts

Did you grow up with Sunday morning donuts from a bakery? Perhaps you enjoyed snacking on mini donuts. These donuts will satisfy either craving. Recipe testers rated these as being far better than store-bought gluten donuts. Try eating just one.

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!

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