Carla's Gluten Free Recipe Box Newsletter

June 22, 2016

 

Dear reader,

Learn how to make soft white corn tortillas or arepeas (white corn pita pockets) at home! Check out this new recipe now!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

After visiting Mexico this summer, I was determined to find out how to make soft gluten free white corn tortillas. I usually buy Mission Super Soft White Corn Tortillas. They are much softer than their yellow corn tortillas, closer to flour tortillas, but with more fiber and obviously no gluten. However, if you prefer freshly made gluten free corn tortillas and arepas, without gum and preservatives, try this simple recipe. The special corn flour is easily accessible online and in specialty markets. You only need to add water and salt. You don't need a tortilla press to make them; however it works with one.

Get this recipe now!

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A Membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!

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