Carla's Gluten Free Recipe Box Newsletter

July 6, 2016

 

Dear reader,

There is a new brand of gluten-free flour on the market. While I am performing several tests on their two flours, I developed a recipe for chewy gluten free graham-like crackers/cookies that I used for ice cream sandwiches. We love them and wanted to share the recipe with everyone! So, this recipe is available to the general public. (No membership required.) 

The flour is gum-free, contains no refined "white" starch, and also allergen-free.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Chewy Gluten Free Graham Cracker Ice Cream Sandwich

Using Ryze flour (contains no gum or white starch like potato, corn, or tapioca), I developed this recipe for chewy gluten free graham crackers to use with ice cream sandwiches. You can also bake them longer for crunchy crackers. Their chewy texture makes this gluten free dessert amazing! You can also bake them longer for crunchy crackers. I also enjoy the crackers dipped in chocolate or dip their edges in finely chopped nuts. You can even fill them with no-bake cheesecake filling for a unique and decadent idea (see filling for

I also enjoy the crackers dipped in chocolate. Try dipping their edges in finely chopped nuts. You can even fill them with no-bake cheesecake filling for a unique and decadent idea (see filling for Cheesecake Stuffed Strawberries). Find below, the recipes for the graham crackers, ice cream sandwiches, as well as the crunchy variation. 

Get this recipe now!

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Gluten Free Recipe Memberships

A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!

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