Carla's Gluten Free Recipe Box Newsletter

July 9, 2016

 

Dear reader,

I have been working on a cookbook, Carla's Best 125 Gluten-Free Recipes, for quite some time now. It's so close to being completed. However, I keep finding typos and such. I am currently having a third editor review it. As the recipes are completed, I am having additional recipe testers test each one and provide feedback.

I have a small group that has already begun. Some are repeat testers from last summer. If you'd like to join us on a Secret Facebook page, and choose which recipes you'd like to test as they become available, reply to this email. I will then send you a questionnaire. If chosen, you will need to sign a Non-Disclosure Agreement (NDA), scan it in, and return it to me via email. 

This is also a  way for people who cannot afford a membership to get access to the best recipes on the site.

I hope you'll join in the fun!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Gluten Free Recipe Memberships

A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!

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Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under the Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scroll to the bottom of the left side and fill out the easy form. Using mobile devices, click on the three or four bars and scroll down.

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