Carla's Gluten Free Recipe Box Newsletter

July 12, 2016


Dear reader,

Paid members only are eligible to win their choice of either Ryze Gluten Free Blue Bag or Yellow Bag Mix. Learn all about them and simply let me know why you wish to enter by commenting on the giveaway page. It's that easy!


Happy and healthy gluten-free cooking!



Ryze Gluten Free Flour Without Starch or Gum Mix Giveaway

If you haven't read my review yet on the new Ryze Gluten Free Flour Mixes, click here. I'm excited! Aren't you? They do not contain any white, refined, starch, or gum. They are rice mixes that are much lower in carbs than plain white or brown rice. Paid members have the opportunity to win one of ten bags of their choice of Ryze Gluten Free Flour Mix, Blue or Yellow Bag.

Enter this giveaway now!

Ryze Gluten Free Flour

I am so excited about the new Ryze Gluten Free Flour Mixes! They make two allergen-free gluten-free flour mixes that you can use for multiple purposes. One unique thing about these flours is that they do not contain any white starch such as tapioca, potato, arrowroot, or cornstarch or gum such as xanthan, guar, arabic, locust bean, or tara. I tested them both and share my results with you. I also created two recipes, one for each mix and share those with you as well. 

Read this review now!



Gluten Free Buttermilk Pancakes

I didn't realize how difficult it would be to make the perfect gluten free buttermilk pancakes recipe without white starch and gum. But I did it! Using Ryze Gluten Free Flour Mix - Yellow Bag, I developed this high-ryze (pun intended) pancakes recipe. If wish to reduce or eliminate refined starch and gum (some people experience digestive issues from gums), you have to use this mix! (Stay tuned in for my upcoming review of both of their mixes.) Be sure to see the tips section for a feather-light version that melts in your mouth, but is a little extra work. The standard version is depicted in the photo.

Get this recipe now!

Chewy Gluten Free Graham Cracker Ice Cream Sandwich

Using Ryze flour (contains no gum or white starch like potato, corn, or tapioca), I developed this recipe for chewy gluten free graham crackers to use with ice cream sandwiches. Their chewy texture makes this gluten free dessert amazing! You can also bake them longer for crunchy crackers. Enjoy the crackers dipped in chocolate; or dip their edges in finely chopped nuts. You can even fill them with no-bake cheesecake filling for a unique and decadent idea (see filling for

I also enjoy the crackers dipped in chocolate. Try dipping their edges in finely chopped nuts. You can even fill them with no-bake cheesecake filling for a unique and decadent idea (see filling for Cheesecake Stuffed Strawberries). Find below, the recipes for the graham crackers, ice cream sandwiches, as well as the crunchy variation. 

Get this recipe now!


A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!


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• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under the Index.

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