Carla's Gluten Free Recipe Box Newsletter

July 17, 2016

 

Dear reader,

If the summer's heat has you refraining from firing up your oven for homemade biscuits, try this stovetop method! It still produces fluffy biscuits in the same amount of time. Plus, it's easier to achieve that golden brown crust.

This recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Gluten Free Biscuitsa

Some days, I am in the kitchen baking all day. It's part of my job as a recipe developer. The last thing I want to do during the summer is turn on the oven for personal use. So, this stovetop gluten free buttermilk biscuits recipe is the perfect alternative. It works! It's the same great recipe as I use for my Fluffy Biscuits recipe, just made on the stovetop. My husband loves the additional crunch I can create by turning the heat a little higher just for his biscuits, after I've removed some for me. I can keep my biscuits buttery soft, like I enjoy them.

Get this recipe now!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!

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