Carla's Gluten Free Recipe Box Newsletter

July 20, 2016


Dear reader,

This cheesecake is divine! Be sure to have a tall glass of milk nearby. It's chocolate and peanut butter, but so much more! You have a choice of a super thick and crunchy crust or one that has a chocolatey gooey texture. It doesn't stop there. Then you may top it with creamy peanut butter filling/whipped frosting and/or chocolate ganache.

This recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.


Happy and healthy gluten-free cooking!



P.S. I am looking for two more recipe testers that can each test about five recipes. Up for the challenge and not allergic/intolerant to anything besides gluten? Reply to this email and I'll send you a questionnaire. If chosen, I'll send you a non-disclosure agreement to sign, scan, and return via email. Thanks!


Gluten Free Peanut Butter Cheesecake

Heat got you down? Miss baking? What's good about this gluten free peanut butter cheesecake is that it combines the best of two worlds, and you don't have to bake anything! This recipe is one of those got-milk moments. The richness is out of this world! Feel free to cut the filling in half when you don't need a huge cheesecake, or you can even use a 6-inch spring-form pan. Enjoy!

Get this recipe now!


A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

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