Carla's Gluten Free Recipe Box Newsletter

July 28, 2016


Dear reader,

If you're nut tolerant and haven't tried prolvorones yet, now's your chance. They're a latin shortbread cookie that is out of this world tender and rich.

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.


Happy and healthy gluten-free cooking!




The word polvo, in Spanish, means powder or dust. These gluten free polvorones, aka Mexican wedding cookies, Spanish polvorones, or walnut shortbread cookies, are not dust. However, powder or dust is a resemblance of what its crumbly texture leaves behind. The delicate texture is created by its lack of egg. Real shortbread made by master chefs are just as delicate. Learn how to make exquisite gluten free polvorones.

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

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