Carla's Gluten Free Recipe Box Newsletter

August 3, 2016

 

Dear reader,

Let this serve as a reminder for existing members and news to newbies. Paid members are eligible to win their choice of either Ryze Gluten Free Blue Bag or Yellow Bag Flour Mix. Learn all about them and simply let me know why you wish to enter by commenting on the giveaway page (not review page). It's that easy!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Ryze Gluten Free Flour Without Starch or Gum Mix Giveaway

If you haven't read my review yet on the new Ryze Gluten Free Flour Mixes, click here. I'm excited! Aren't you? They do not contain any white, refined, starch, or gum. They rice mixes that are much lower in carbs than plain white or brown rice flour. Paid members have the opportunity to win one of ten bags of their choice of Ryze Gluten Free Flour Mix, Blue or Yellow Bag.

Enter this giveaway now!

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RECIPES I CREATED USING RYZE FLOUR MIXES:

NEWEST RECIPES!

Gluten Free Dinner Rolls Recipes

Visit the Ryze website to get the recipes I developed for dinner rolls and Irish soda bread, without refined starch or gum. My recipes for light-weight waffles and sandwich bread are coming soon.

Get the Dinner Rolls Recipe Now!

Gluten Free Irish Soda Bread
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Gluten Free Buttermilk Pancakes

I didn't realize how difficult it would be to make the perfect gluten free buttermilk pancakes recipe without white starch and gum. But I did it! Using Ryze Gluten Free Flour Mix - Yellow Bag, I developed this high-ryze (pun intended) pancakes recipe. If wish to reduce or eliminate refined starch and gum (some people experience digestive issues from gums), you have to use this mix!

Get this recipe now!

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Chewy Gluten Free Graham Cracker Ice Cream Sandwich

Using Ryze flour (contains no gum or white starch like potato, corn, or tapioca), I developed this recipe for chewy gluten free graham crackers to use with ice cream sandwiches. Their chewy texture makes this gluten free dessert amazing! You can also bake them longer for crunchy crackers. Enjoy the crackers dipped in chocolate; or dip their edges in finely chopped nuts. You can even fill them with no-bake cheesecake filling for a unique and decadent idea.

Get this recipe now!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!

Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under the Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scroll to the bottom of the left side and fill out the easy form. Using mobile devices, click on the three or four bars and scroll down.

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