Carla's Gluten Free Recipe Box Newsletter

August 4, 2016

 

Dear reader,

My husband and I went on vacation a couple months ago. It was a 5-night, all-inclusive trip. I want to share my experience in case any of you are considering this resort while eating gluten-free. I share every aspect of our trip including activities, eating, drinking, shopping, and more.

Meanwhile, I'll have a new recipe for your soon. So, stay tuned-in!

Please note that this content is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.

Happy and healthy gluten-free cooking!

 ~Carla

 

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My husband and I went to Cabo a couple of months ago for an all-inclusive stay at the Hyatt Ziva Cabo in San Jose del Cabo. We hadn't been on a vacation for about 6 years. The price of an all-inclusive resort includes your stay, all meals, cocktails, taxes, fees, and gratuities. This trip was our first all-inclusive vacation. I share my gluten-free experiences both at the hotel as well as at an outside restaurant, along with other aspects of this resort. 

Get this recipe now!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

Learn more!

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