Carla's Gluten Free Recipe Box Newsletter

August 16, 2016


Dear reader,

If you are dairy intolerant, which many people are nowadays, you'll appreciate this homemade ricotta cheese substitute. The texture is spot on, and it has a little more flavor than ricotta cheese. You can even adjust the fat content. Give it a try, even if you're not dairy-free! I love in on celery as a snack.

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.


Happy and healthy gluten-free cooking!



Dairy Free Gluten Free Ricotta Cheesme - Homemade

Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It's simply delicious!

Get this recipe now!


A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

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• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under the Index.

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