Carla's Gluten Free Recipe Box Newsletter

August 18, 2016


Dear reader,

If you've been looking for a recipe for gluten free graham crackers that actually taste like graham crackers, look no further. If you're looking for a healthier alternative to chocolate brittle, use the same graham cracker recipe and smother it in the same fashion...with chocolate, nuts and various other toppings. It's delicious! The crispness of the graham crackers, creaminess of the chocolate, plus the crunch of the nuts create the perfect flavor and texture combo.

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.


Happy and healthy gluten-free cooking!




When I have my family over, they usually request that I make Chocolate Almond Brittle and Gluten Free Graham Crackers. They're all gluten-eaters! As we all get older, brittle gets stick in our teeth, though it never stops me! So, as a substitute, I created a similar recipe to the chocolate brittle using graham crackers. You can use any nuts you desire. I've chosen walnuts today, as they're my favorite. You can omit the nuts altogether and substitute them with a sprinkle of vanilla bean flake sea salt. It gives it that chocolate-covered pretzel flare. You can also use crushed pretzels (gluten-free, of course). Enjoy!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

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