Carla's Gluten Free Recipe Box Newsletter

August 22, 2016

 

Dear reader,

I hope you had a wonderful weekend. To get your new week off to the right start, this creamy gluten free apple torte is a must. I also explain how to get uniformly thick apple slices for even baking/tenderness. The torte is moist and delicious!

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Creamy is this gluten free apple tart's middle name. Why? Because instead of using milk in the batter, you use heavy whipping cream. It's bursting with richness and creates a slight denseness you look for in a torte.

Get this recipe now!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

Learn more!

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