Carla's Gluten Free Recipe Box Newsletter

August 22, 2016

 

Dear reader,

 

Please note that these recipes are available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Chocolate Gluten Free Sugar Free Zucchini Cake

I've been planning to make this recipe with granulated sugar, but I got to thinking. I wondered if NuStevia Cocoa Syrup would make a good sugar-free version. It couldn't have turned out better! In the tips section, I have added suggestions if you wish to make it with granulated sugar. No matter how you make it, I hope you enjoy it. It's not bitter like so many other stevia sweetened recipes. Trying it in this chocolate gluten free sugar free zucchini bread was just smart, if I do say so myself.

You can enter a giveaway to become 1 of 4 winners of NuStevia cocoa syrup and so much more. There is a total of $230 in prizes. Click here to enter through April 19, 2015.

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Image: Gluten Free Pumpkin Bead Loaf

This is my first attempt at creating a gluten free pumpkin bread. I used my gluten-free flour blend that I have used successfully on 3 other cakes now, however, the top center never would cook thoroughly, but was just as yummy. I was really afraid the rest would dry out if I cooked it much longer, but you're welcome to give it a try. I couldn't wait until it cooled completely before I cut into it, which is no-no, but well worth it. This gluten free pumpkin bread is just as moist as my gluten free banana bread, and the best pumpkin bread recipe I've ever had gluten free, or not! Enjoy and let me know how yours turns out. I bet these would make perfect muffins.

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Gluten Free Zucchini Bread

Quite a bit of research went into creating this gluten-free zucchini bread recipe to get this recipe just right...Zucchini contains quite a bit of liquid. Therefore, you either need to lessen the other liquids in the recipe or squeeze out much of the liquid in the zucchini...

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Gluten Free Cinnamon Streusel Pound Cake Muffins

Betty Crocker makes a Cinnamon Streusel Muffin and Quick Bread Mix. It is not gluten-free. However, it provided the inspiration for these gluten free pound cake streusel muffins. I used my Heavenly Gluten Free Pound Cake Recipe but only made four muffins. There's only two of us at home. So, if you want to make a small batch you may; or you can multiply the ingredients by three and make an entire dozen.

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Heavenly Gluten Free Pound Cake

This gluten-free pound cake recipe is deserving of a spot in my upcoming cookbook, "Carla's Best 125 Gluten-Free Recipes". I know you'll enjoy it! All of the ingredients come together perfectly to make a lighter and moister pound cake. As with many baked gluten-free goods, baking in smaller amounts achieves surprising results. A tube or Bundt pan creates a narrower cake; therefore, an incredible texture, while keeping its buttery flavor. The crunchy thin crust is a pleasant addition. Serve this cake to a crowd or slice and freeze for when cravings strike.

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Gluten Free Pound Cake

I had created a gluten free sour cream pound cake recipe for a client of mine in the past and they removed it from their site. Well, one of my Facebook followers was frantically searching for it as it is her family's favorite recipe. I have created a similar recipe for her. I hope you enjoy it just as much.

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Gluten-free Pound-Cake

This beautiful gluten free pound cake recipe was contributed by Carol Kicinski.

Like the perfect pair of jeans, pound cake is a must have staple. Delicious on its own, it can also be dolled up with berries and cream, topped with ice cream, cut into chunks and dipped into warm dark fudge sauce or toasted for breakfast.

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Gluten Free Banana Bread Using Cake Mix

A reader states that this cake is the perfect gluten free banana bread recipe. It calls for my homemade copycat Betty Crocker yellow cake mix recipe. However, readers explain that it's better than the leading brand of cake mix. See for yourself! Plus you save so much money!

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Image: Gluten Free Pumpkin Banana Bread

From multi-title gluten-free and dairy-free author, Jules E. Dowler Shepard, from her "Jules Gluten Free Thanksgiving eBook 2012".

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Carol Fenster's Gluten Free Banana Bread

This yummy gluten free banana bread recipe was contributed by Carol Fenster, gluten free expert, author of several titles and gluten free cook. Compared to my gluten free banana bread, Carol's is made with her sorghum flour blend (flour recipe included).

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Gluten Free Banana Bread Recipe

I have been meaning to develop a gluten free banana bread recipe for some time now, but just could not decide whether I wanted to go for a heavier, super moist banana bread or closer to a cake-like texture. I opted for the heavy, moist one. The experimenter in me wanted to see what would happen if I added a 1/2 cup of milk (I used homemade almond milk) to what I was positive would make the perfect gluten free banana bread recipe. And boy, I am so glad that I did. It came out perfect! It tastes like real banana bread! Adding milk usually helps gluten-free baked goods, as it contains protein, but when I saw such a runny batter I became worried. No problems though. So happy, fulfilled and full! Enjoy!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

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