Carla's Gluten Free Recipe Box Newsletter

September 5, 2016


Dear reader,

I woke up the other day and was checking out Facebook when my eye caught a photo of Boston cream cupcakes. I have been wanting to create a recipe for them for some time. I immediately got in the kitchen to make my favorite pastry cream so that it would have time to chill. The rest is history. They are divine! I hope you think so as well.

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.


Happy and healthy gluten-free cooking!




A luscious cream filling wrapped with moist yellow cake, topped with a thin chocolate ganache makes these gluten free Boston cream cupcakes the most delicious dessert you'll  ever have. Boston cream pies was a favorite of mine since I was a child. Now you can have them, too, in individual-size portions. They are so easy to serve when you're having guests. One of my gluten-eating guests ask for one to go!

Get this recipe now!


A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases. (Be sure to check out the sample recipe and video under the "What You Get section.)

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• Need a gluten-free substitute? See the Substitutes page.

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