Carla's Gluten Free Recipe Box Newsletter

September 2, 2016

 

Dear reader,

 

I made this wonderful enchilada biscuit bake last week. It's a must try if you like fluffy biscuits.

Please note that this recipe is immediately available to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.

If you're wondering when the sale will end...as long as I am making money elsewhere, I will pass along a discount to you. So, when things slow down for me, the sale will end. Does that make sense?

Happy and healthy gluten-free cooking!

 ~Carla

 

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Ever since I saw the Pillsbury Enchilada Bubble Up recipe, I just had to figure out to use my fluffy gluten-free biscuit recipe to make my own, saucier version which I call Gluten Free Enchilada Biscuit Bake. I finally had some free time and baked some up last week. It turned out so delicious! You can use red or green ingredients and their corresponding cheese.

Get this recipe now!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases.

Learn more!

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