Carla's Gluten Free Recipe Box Newsletter

September 13, 2016

 

Dear reader,

I've been on a graham cracker kick lately. Have you ever had a moon pie? Well, now is the time to try to one! These gluten free moon pies are addicting. The homemade graham crackers are just amazing! They're more flavorful than traditional graham crackers. This old fashion dessert has everything...crunch, chocolate, and the best marshmallow fluff you'll ever have.

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Making these gluten free moon pies was so much fun! I began by using a double recipe of my raved about gluten free graham cracker recipe, added a bit of optional turmeric for a brighter color, and made them double the thickness. Adding my marshmallow fluff recipe and dipping in your favorite chocolate makes these gluten free moon pies a true treasure.

Get this recipe now!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity: carbohydrate, gluten free products, and substitute databases. (Be sure to check out the sample recipe and video under the "What You Get section.)

Learn more!

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