Carla's Gluten Free Recipe Box Newsletter: April 15, 2015

 

Dear reader,

 

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GIVEAWAY:

NuStevia Gluten Free Giveaway

Do you have diabetes or just prefer to use sugar-free products to improve your health? Enter this giveaway to be one of four (4) winners to win prize packages totaling $230! 

Enter this giveaway now!

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Espresso Paleo Chocolate Brownies

NEW! - If you've ever wanted to try the paleo diet, this is an excellent way to do so. These paleo chocolate brownies contain typical ingredients used in a paleo diet such as coconut flour, almond flour, and maple syrup. These are so yummy for being so healthy!

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Gluten Free Sugar Free Brownies : Small Batch

Well, this may be too much for some people for a single serving, while others think it's just right. Either way, this gluten free sugar free brownie recipe is ideal for people who are the only one in their household on a gluten free diet. In addition, if you do not like keeping sweets on hand, it's perfect, as well.

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Gluten Free Black Bean Brownies

Bean flours create higher risen baked goods, but many of the flours create a bitter flavor. One way of getting around this is by using cooked beans. I prefer to use refried black beans. They're so creamy and not bitter at all. The dark color is perfect for chocolate dishes such as this gluten free brownie recipe. It is dairy-free, gum-free, and grain-free, techinically, as buckwheat is a seed, not a grain. Some refer to buckwheat as pseudograin.

Enjoy this healthier style gluten free recipe as part of my January 2015 Healthy Gluten Free Diet Event.

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Gluten Free Brownies Using Everyday Ingredients

I have always wanted to write a cookbook on gluten free recipes that only use everyday ingredients. This gluten free brownies recipe is one recipe that I would include. I think having such recipes make the transition to a gluten free diet that much easier. I hope you enjoy this recipe as much as we have. They have a fudgy texture and makes a truly decadent dessert.

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Image: Gluten Free Dairy Free Brownies

A couple of years ago I created a Gluten Free Brownie Recipe, but I wanted to ensure that I addressed the needs of those who are dairy-free, as well. Therefore, I created this gluten free dairy free brownies recipe. Now that I have, I must say, these turned out incredible! I hope you enjoy them as much as I did. I don't if my husband will see any of this batch since he's out of town on business. And that is very much unlike me. Brownies are his favorite gluten free dessert, or any dessert, for that matter. I know he'll love these, and he's not 100% gluten free! He's only gluten free by default (me being gluten free). Enjoy!

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Image: Gluten Free Brownies Layered with Chocolate Chip Cookie Dough

From Ricki Heller, author of "Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugars", an outrageous chocolate chip cookie layered gluten free brownies recipe.

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Image: Gluten Free Brownies with Chocolate Chips and Nuts

Another great recipe from Alexandra Anca, MHSc, RD, from "Complete Gluten-Free Diet & Nutrition Guide" - Gluten Free Chocolate Chip Brownies! And check out my review of this awesome gluten free cookbook! It contains healthy gluten free recipes, that are not necessarily overly healthy, but make slight improvements such as this gluten free brownies recipe using raw granulated sugar and sorghum flour for higher protein and fiber. Yum!

Get this recipe now!

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OTHER NEW GLUTEN FREE RECIPES:

 

 

Homemade Gluten Free Spinach Ricotta Dumplings

There are a number of ways of making gluten free dumplings. There's my Chicken and Potato Dumplings, Asian Dumplings (better known as potstickers), and now this Italian version, better known as gnocchi. However, these are lighter than my Spinach Ricotta Gnocchi. I made them for dinner tonight. They were a welcomed change. I love them atop a bed of cooked spinach, while my husband enjoyed them with marinara sauce. How you will serve them? Mmmm, how about with meatballs?

Get this recipe now!

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Homemade Gluten Free Mac and Cheese

Make creamy gluten free mac and cheese on your stove top without thickening with flour or starch. Eggs are the only thickener use which enhances the richness of the decadent side dish.

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Easy to Make Chocolate Curls

Learn how to make chocolate curls like a professional baker, or even better. The chocolate is easier to work with because of the added shortening. Get the chocolate to the correct temperature and curl away!

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`Gluten Free Oat Muffins with Apples

High fiber gluten free muffins make the perfect breakfast treat. These gluten free oat muffins fit the bill and lightly sweetened with fresh apples and unsweetened apple sauce. They're delicious and nutritious.

Get this recipe now!

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Custard Filled Gluten Free Donut Holes

Rather than make full-size gluten free donuts, you can make these adorable custard-filled donut holes instead. Let's face it, anything fried is delicious, but adding custard or a simple vanilla pudding makes it outrageously delicious!

Get this recipe now!

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Overnight Oatmeal in a Jar with Fruit

Make this overnight oatmeal in a jar recipe and make your morning run smoother. It's delicious, as well. You won't get bored as there are so many different combinations to make. Got your jar? Start! Ad

Get this recipe now!

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ARTICLE:

Develooping Gluten Free Wheat and Wheat Flour

A Colorado company, MycoTechnology, known for their process of removing the bitterness from coffee, chocolate, and stevia, are on a new mission, their patented process of removing gluten from wheat. They are not the only ones with a similar vision. The Kansas Wheat Commission funds new research aimed at breeding a variety of wheat for people on a gluten free diet.

Read this article now!

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