Carla's Gluten Free Recipe Box Newsletter
January 14, 2016
Today's recipe is probably my favorite out of all of the recipes in my cookbook...Gluten Free New York-Style Pizza Crust
My recipe testers agree. It is much like artisan bread. You can either make the dough super thick and pile on the toppings or make two standard pizza crusts.
It turns out best using a pizza stone. You can ramp things up by placing it on a grill after the first pre-bake. Recipe testers even enjoyed it baked on a cookie sheet or pizza pan.
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NEWS - Don't forget to check out the latest gluten-free news at the bottom of this email.
Happy and healthy gluten-free cooking!