Carla's Gluten Free Recipe Box Newsletter
January 18, 2016
Today's recipe received rave reviews by all of my cookbook recipe testers who made it. Even my gluten-eating neighbors awaited its release. I even went back for seconds, and I'm usually pretty good at controlling my dessert intake. It was heaven!
The first thing everyone talks about is how crunchy the crust and topping is. Then they generalize how the whole thing is fantastic. What they don't know is that the chocolate mousse recipe is five-star restaurant quality. The technique is very precise.
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Don't forget to check out the bottom of this email for my Gluten Free Baking Tip!
Happy and healthy gluten-free cooking!
P.S. If you missed the NY-Style Pizza Crust, KFC-Style Chicken, and Betty Crocker Devil's Food Cake recipes, check them out now!