Carla's Gluten Free Recipe Box Newsletter

January 20, 2016


Dear ,

There were two desserts that I had trouble controlling myself from eating too much during the testing of recipes for my cookbook. One of them is this gluten free pound cake recipe. (The other was my Crunchy Gluten Free Chocolate Mousse Pie.)

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Happy and healthy gluten-free cooking!


Heavenly Gluten Free Pound Cake

A gluten-free pound cake that is deserving of a spot in my upcoming cookbook, "Carla's Best 125 Gluten-Free Recipes". All of the ingredients come together perfectly to make a lighter and moister pound cake. As with many baked gluten-free goods, baking in smaller amounts achieves surprising results. A tube or Bundt pan creates a narrower cake; therefore, an incredible texture, while keeping its buttery flavor. The crunchy thin crust is a pleasant addition. Serve this cake to a crowd or slice and freeze for when cravings strike.

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Other new recipes from my upcoming cookbook, available right now online...

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