Carla's Gluten Free Recipe Box Newsletter

January 21, 2016


Dear ,

If you enjoy red velvet, you'll swoon over this triple-layer red velvet cake! What's between those layers? Those layers sandwich both a decadent layer of chocolate frosting as well as cream cheese frosting, putting this cake over the top!

Get this Gluten-Free Triple-Layer Double-Frosted Red Velvet Cake recipe today!

Members receive access to this recipe immediately. If you're not already, become a member while you can still receive a 25% discount!


Happy and healthy gluten-free cooking!


Double-Frosted Gluten Free Red Velvet Cake

This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked cake (no frosting on the sides). The cake, as well as frosting recipes, were raved about by my cookbook recipe testers. If you usually use ready-made frosting, you may never again.

Note: Also find this gluten-free recipe in my upcoming cookbook Carla's Best 125 Gluten-Free Recipes (2016).

Get this recipe now!


Other new recipes from my upcoming cookbook, available right now online...

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