Carla's Gluten Free Recipe Box Newsletter

January 26, 2016


Dear ,

Yesterday, I shared my Open-Faced Egg Roll recipe. Today, I have a Gluten Free Hot and Sour Soup recipe to serve as the first course to the egg rolls. Some of my cookbook recipe testers who "hate" mushrooms even enjoyed this soup. Shiitake mushrooms are full of flavor. When you couple them with fresh ginger, the flavors are incredible.

Members receive this recipe immediately along with 1,200+ other gluten-free recipes. If you're not already, become a member while you can still receive a 25% discount!


Happy and healthy gluten-free cooking!



P.S. If you need to catch up on why my site went membership, read this. For full details, read this.

Gluten Free Hot and Sour Soup with Noodles

If you miss hot and sour soup at your favorite Chinese restaurant, this is a must-make recipe. Shiitake mushrooms pair well with chicken and garlic, and with the additional ingredients, this soup is a delight. However, you may use tofu instead of chicken as a vegetarian option, as well as vegetable broth for chicken broth. As a plus point, shiitake mushrooms are packed with iron.

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