Carla's Gluten Free Recipe Box Newsletter

January 27, 2016


Dear reader,

During the testing of this recipe, I served it to a large crowd of gluten-eaters. It was crazy as it was summertime and it is a pumpkin recipe. However, it was the talk of the party. Everyone was trying to guess what all of the layers were made of, including the crust. They loved it and asked for the recipe. Check out the below photo and recipe link.


Happy and healthy gluten-free cooking!



Gluten Free Salted Caramel Pumpkin Cheesecake with Pecan Crust

Why not combine all of your favorite desserts into one pie? One layer of no-bake cheesecake topped with a layer of pumpkin and caramel puree top an easy-to-make pecan crust. Everyone who enjoys pumpkin falls for this incredible combination. It’s always the talk-of-the-party.

Get this recipe now!


Other new recipes from my upcoming cookbook, now available online for members...

Annual Gluten Free Recipe Membership



$14.99 (Regularly $19.99)

Limited Time Only!


Get a 1-Year Membership to access over 1,200 gluten-free recipes and over 400 articles!



Read reviews from members!


Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

© All content and images copyrighted 2009 - 2015 Carla Spacher, Carla's Gluten Free Recipe Box, or their respective owners. All rights reserved.