Carla's Gluten Free Recipe Box Newsletter

January 29, 2016

 

Dear reader,

My recipe testers from my cookbook went crazy over this recipe. It's rich, but you can tone it down by using ricotta cheese instead of cream cheese, if desired. Most wouldn't change a thing. It's a recipe you'd want to serve guests as it is definitely a treat.

They were all extremely proud of the homemade pasta they made. Adding egg to gluten-free pasta dough makes it flavorful and easier to handle. However, in my recipe, the dry ingredients are the key.

Members have immediate access to this recipe. If you're not a member yet, see the "Join Now" section at the bottom of this newsletter, and get 25% off the original price through January 31, 2016.

 

Happy and healthy gluten-free cooking!

 ~Carla

recipe 

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Gluten Free Chicken Canneloni with Homemade Pasta

This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side or main dish.

Get this recipe now!

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Other new recipes from my upcoming cookbook, now available online for members...

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Annual Gluten Free Recipe Membership

 

MEMBERSHIP SALE

$14.99 (Regularly $19.99)

Through Sunday, January 31, 2016

 

Get a 1-Year Membership to access over 1,200 gluten-free recipes and over 400 articles!

 

JOIN NOW!

Read reviews from members!

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• Need a gluten-free substitute? See the Substitutes page.

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