Carla's Gluten Free Recipe Box Newsletter
January 29, 2016
My recipe testers from my cookbook went crazy over this recipe. It's rich, but you can tone it down by using ricotta cheese instead of cream cheese, if desired. Most wouldn't change a thing. It's a recipe you'd want to serve guests as it is definitely a treat.
They were all extremely proud of the homemade pasta they made. Adding egg to gluten-free pasta dough makes it flavorful and easier to handle. However, in my recipe, the dry ingredients are the key.
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Happy and healthy gluten-free cooking!