Carla's Gluten Free Recipe Box Newsletter

February 2, 2016


Dear reader,

My husband, gluten-eating guests, and all of the recipe testers for my cookbook fell in love with this recipe for Gluten Free Lemon Poppy Seed Muffins. They loved everything about them, but they all raved about the unmistaken flavor of lemon. They had thought all lemon muffins before it didn't contain enough lemon flavor. 

Are you a lemon lover? Get this recipe today! Not a member yet? Check out the one-day sale at the bottom of this newsletter.


Happy and healthy gluten-free cooking!



My husband said that these muffins could easily be one of my best recipes yet. Our gluten-eating friends, as well as my cookbook recipe testers, agree. Buttermilk helps leaven these beauties. (There's a dairy-free version, too.) The optional glaze adds a contrasting tartness.

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