Carla's Gluten Free Recipe Box Newsletter
February 4, 2016
In case you missed yesterday's recipe, it was my famous Addictive Granola! One of my recipe testers stated that her husband even is addicted to it, and she gave some out to co-workers as gifts during the holidays. They're all addicted, as well!
Today's recipe is a simple Almond Filling. It tastes just like the filling in bear claw pastries. Oh my! I use as a cake filling, in pastries, chocolates, and more.
Stay tuned in for tomorrow's recipe which calls for this filling. It is a coffee cake that uses my Copycat Betty Crocker Yellow Cake Mix, which is very inexpensive to make.
Please see the bottom of this email to find out how you can get access to these recipes.
Happy and healthy gluten-free cooking!