Carla's Gluten Free Recipe Box Newsletter

February 4, 2016


Dear reader,

In case you missed yesterday's recipe, it was my famous Addictive Granola! One of my recipe testers stated that her husband even is addicted to it, and she gave some out to co-workers as gifts during the holidays. They're all addicted, as well!

Today's recipe is a simple Almond Filling. It tastes just like the filling in bear claw pastries. Oh my! I use as a cake filling, in pastries, chocolates, and more.

Stay tuned in for tomorrow's recipe which calls for this filling. It is a coffee cake that uses my Copycat Betty Crocker Yellow Cake Mix, which is very inexpensive to make.

Please see the bottom of this email to find out how you can get access to these recipes.


Happy and healthy gluten-free cooking!



Bear claw-shaped Danishes are filled with this very same filling. Danish are not often referred to as decadent, but this is the only way I can describe this filling. If you enjoy bear claws, you’ll surely be awestruck over this filling that you can use to bake in coffee cakes and pastries.

Get this recipe now!


Who knew granola could be addicting? This one is! Maple syrup is the key to this recipe. However, you can help control blood sugar levels by using half agave syrup and still create an addictive flavor. This gluten free granola is a must-try!

Get this recipe now!

Annual Gluten Free Recipe Membership



 20% Off

Get a 1-Year Membership to access over 1,200 gluten-free recipes and over 400 articles!



Read reviews from members!


Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

© All content and images copyrighted 2009 - 2015 Carla Spacher, Carla's Gluten Free Recipe Box, or their respective owners. All rights reserved.