Carla's Gluten Free Recipe Box Newsletter

February 6, 2016

 

Dear reader,

In case you missed these recipes, you can make your own cake mixes and Bisquick at a fraction of the cost of box mixes. Check out these yellow cake, devil's food cake, and Bisquick recipes. Feedback received rates them higher than Betty Crocker's gluten-free mixes.

Members have immediate access to these recipes. Not a member yet? See the bottom of this email to learn how to join.

 

Happy and healthy gluten-free cooking!

 ~Carla

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Gluten Free Devil's Food Cake

Moist devil’s food cake is one of those desserts that you say you’re just going to have one bite, but you end up finishing the entire piece. This cake is no different, even when made dairy-free. It was rated highly by my recipe testers for my upcoming cookbook, "Carla's Best 125 Gluten Free Recipes".  See the Tips section for a chocolate version.

Get this recipe now!

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Homemade Gluten Free Cake Mix

Rather than spend the higher cost of Betty Crocker Gluten Free Yellow Cake Mix, you can save money by making your own using the exact same ingredients. Make a batch to keep on-hand for cravings and unexpected guests.

Get this recipe now!

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Image: Homemade Gluten Free Bisquick Mix

While Betty Crocker® makes a gluten-free Bisquick mix, it contains modified starch and aluminum, which many people prefer to avoid. If that’s you, or you’re interested in saving money, try this homemade version.

Get this recipe now!

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Annual Gluten Free Recipe Membership

 

GET YOUR MEMBERSHIP!

 20% Off through Saturday, Feb. 6, 10 pm PT

  15% Off Beginning 10 pm PT for a Limited Time

 

Get a 1-Year Membership to access over 1,200 gluten-free recipes and over 400 articles!

 

JOIN NOW!

Read reviews from members!

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Learn more...

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• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

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