Agave Caramel Sauce (Naturally Gluten Free)

Agave nectar/syrup is a perfect way to lower your sugar intake slightly. It affects your blood sugar slower than granulated sugar. This naturally gluten free, agave caramel sauce is now be a less guilty pleasure. Top ice cream and other desserts as well as fill candy. Enjoy!

Ad

Agave Caramel Sauce

Rating: 51

Yield: Makes about 1 1/4 cups.

Agave Caramel Sauce

A creamy, buttery, caramel sauce that can be made thicker to use as caramel in candy, or as is to top and fill gluten free desserts.

Ingredients:

  • 1 cup amber (dark) agave nectar
  • 1/2 cup + 2 Tablespoons heavy whipping cream
  • 1 teaspoon fine sea salt
  • 10 Tablespoons cold unsalted butter

Instructions:

  1. Add the agave nectar, cream and salt to a 2-quart saucepan over medium-high heat. Bring it to a boil and boil about 4 1/2 minutes, stirring occasionally.
  2. Remove the mixture from the heat and stir in the butter.
  3. Pour the caramel sauce into a heatproof container and allow it to cool.
  4. Top your favorite desserts or use as a filling. Refrigerate leftovers covered and reheat in microwave on a low temperature.

Tips

To make chewy agave caramel the consistency of candy use half the amount of butter.

http://glutenfreerecipebox.com/agave-caramel-sauce-gluten-free/

This entry was posted in Corn-Free, Dessert Sauces, Desserts, Easy, Gluten Free Recipes, Gluten-Free Egg-Free Recipes, Gluten-Free Yeast-Free Recipes, Ice Cream, Kids, Nut-Free, Refined Sugar-Free, Soy-Free. Bookmark this blog post.

One Response to Agave Caramel Sauce (Naturally Gluten Free)

  1. Tersha says:

    This came out pretty good. I used light agave because it’s what I had on hand, and it’s missing that deep caramel flavor, so do try to use dark agave as recommended.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>