Homemade Gluten Free Bailey's Irish Cream

Baileys Irish Cream Gluten Free Recipe (includes dairy-free options)

If you do not do well with alcohol made from gluten grains such as whiskey, you’ll need to make your own substitute for Baileys Irish Cream. You can make your own Baileys Irish Cream gluten free using gluten free whiskey. If you use heavy whipping cream it’s super rich and creamy. Make it your favorite way. It’s so delicious, I bet you don’t get back to drinking the original whether you can tolerate it or not.

Homemade Gluten Free Baileys Irish Cream + Irish Drink Warnings

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Yield: Makes over 1 quart

Homemade Gluten Free Baileys Irish Cream + Irish Drink Warnings

An easy recipe for homemade gluten free Bailey's Irish Cream you may enjoy better than the real thing.

Ingredients:

  • 1 cup light cream (or heavy cream if you want it richer) (or light coconut milk for dairy-free)
  • 14 oz. sweetened condensed milk (or full-fat coconut milk, for dairy-free)
  • 1 2/3 cup Sorghum Whiskey or this brand or gluten free vodka
  • 1 teaspoon instant coffee
  • 2 Tablespoons gluten free chocolate syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract

Instructions:

  1. Whisk together all of the ingredients.
  2. Store in the refrigerator up to the expiration date on the cream.

One thought on “Baileys Irish Cream Gluten Free Recipe (includes dairy-free options)”

  1. now if I leave out the vodka (I don’t drink) and the coffee (not that either…) and use Elmlea instead of cream (dairy free too *le sigh*) it’ll last longer, cos Elmlea has a longer fridge life… and might even taste like something a little special… ;)

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