Gluten-Free Diet Articles

Category Archives: Gluten-Free Diet Articles

Hope on the Horizon for Celiac Disease

We know that celiac disease is not the ‘rare’ disorder that I was taught it was at school. We know that at 1% incidence, it is the most common life-long disorder in the US and Europe. And we know, as of recent research, that the 1% incidence actually increases to 4 and 5% as the […]

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How to Interpret Confusing Celiac Research

I try to stay on the cutting edge of research as it relates to celiac disease and gluten sensitivity. Occasionally a study emerges that just doesn’t seem to ‘add up’ when compared to other studies and just good common sense. Often it turns out that the study is perfectly valid, but the problem lies in […]

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Celiac Disease Neurological Symptoms – Is Gluten Damaging Your Brain

When I first began reading this article. My first thought was, “Not another thing associated with celiac and gluten!” As I read further, I began to see to possible connection with more than celiac disease, but with any type of gluten sensitivity or gluten intolerance. This article covers a study which shows actual brain damage […]

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Dermatitis Herpetiformis: Learn why some react to topical gluten and others do not

Can Your Skin Have Celiac Disease? One of my pet peeves is the way skin conditions are treated in this country. I cannot state what happens elsewhere, although I fear it’s similar, but here in the US dermatologists (skin doctors) tend to treat skin the way one would a stain on one’s shirt. In other […]

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Celiac Alert: Quinoa Causes Gluten Cross-Reactivity in some Celiacs

Celiac Alert: Quinoa Causes Problems in some Celiacs By Dr. Vikki Petersen Quinoa is a gluten-free grain. No one is arguing that point. In fact a study in 2011 tested quinoa, along with teff, millet and amaranth and found all to be safe for the diet of a celiac patient. (Reference: Bergamo, P, et al. Molecular […]

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Actual Cause of Non-Responsive Celiac Disease

By Dr. Vikki Petersen It’s bad enough to receive a diagnosis of celiac disease or gluten sensitivity, but you really don’t want to fall into the category of non-responsive celiac, a condition where symptoms continue despite a gluten-free diet. While that is the definition of ‘non-responsive celiac disease’, personally I haven’t run across it with my […]

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Why Do So Many Celiacs Take Drugs?

By Dr. Vikki Petersen I was reading a position statement from a national celiac organization as regards to making it law that all gluten is removed from medications. While I completely concur, the issue I’d like to discuss involves a statistic that this organization gathered after surveying its members.

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Foods that Reacts Like Gluten – Cross Reactivity

The ‘Gluten’ Found in Coffee and Chocolate By Dr. Vikki Petersen Research tells us that only eight percent of those adult patients suffering with celiac disease experience complete healing of their gut despite maintaining a strict gluten-free diet. Sixty-five percent feel better, but only a fraction (8%) enjoy complete healing.

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Gluten Intolerance, Celiac Disease and Breastfeeding – Good and Bad

Whether you are gluten intolerant or not, this is a must read article on how you may prevent gluten intolerance in your child. Dr. Vikki Petersen provides scientific evidence on gluten intolerance, celiac disease and breastfeeding for all future mothers or mother’s of infants. Gluten Intolerance and the Benefits of Breast Milk – Good and Bad? […]

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