This is the American version of a parfait, easily made into a gluten free parfait, with gluten free expert, Carol Fenster‘s wonderful baking tips. This recipe contains a nice thick pudding, made dairy-free, if desired, flavored with both vanilla and almond extracts for additional flavor. To make things even easier, Carol uses Pamela’s chocolate cookies. If … Continue reading Gluten Free Parfait Chocolate-Cherry with Pudding
From Kathy Smart, Canada's leading nutrition and gluten-free expert, gluten-free and vegetarian TV host, chef , and much more, I present an amazing, high-protein, dark chocolate cupcakes recipe.
I recently had a recipe request from a Facebook friend for gluten free date squares, and I was pleasantly surprised when I was sent this recipe from my newest monthly contributor, Kathy Smart. Check out Kathy’s easy gluten-free, vegetarian cookies recipe below, and be sure to welcome her aboard by commenting below. This recipe can either … Continue reading Gluten Free Date Squares Cookies
Carol Fenster has provided us with a wonderful gluten free gazpacho for the summer. It may seem self-explanatory by the title, but wait until you read the rest of the ingredients. As I went down the list my taste buds became alive! I could almost taste it. This is definitely a gourmet gluten free soup, yet … Continue reading Melon-Peach Gazpacho with Crispy Prosciutto ©
Have you ever made any of Carol Fenster‘s recipes for gluten free cupcakes or cakes? If not, you’re in for a decant delight! She’s an internationally recognized gluten free expert, author of several titles, consultant, teacher, speaker, and more! Check out her gluten free chocolate cupcakes recipe below. You won’t regret it. Enjoy!
Carol Fenster is a gluten free culinary genius! This month Carol brings us a gluten free macaron recipe. At first I thought she made a typo by leaving out an “o”, to find out that it isn’t a typo at all. Read on to find out what French Macarons are! By a quick Google search … Continue reading Gluten-Free French Macarons
Watch out Starbuck’s! These gluten free chocolate cake pops may be their next competition. Fortunately for us, we can make them in our own kitchens. You can probably decorated these for any holiday: Valentine’s Day, St. Patrick’s Day, Christmas and more.
Many of you may be familiar with the authors of several gluten free cookbooks, Donna Washburn and Heather Butt. Well, they have created a wonderful masterpiece in this gluten free blondies recipe! The photo speaks for itself. If you’re intolerant or allergic to soy, try substituting it for another gluten free flour with a similar … Continue reading Gluten Free Blondies Recipe: Hazelnut Chocolate
This sauteed Swiss Chard recipe, is another healthy Joy Bauer recipes. It is wonderful, and naturally gluten-free. Not only is it healthy, but is very flavorful. And if you have any leftovers you may add it to an omelette for a nutritious breakfast. I used it in a gluten free crepe recipe, which I post shortly. This sauteed … Continue reading Sauteed Swiss Chard (Naturally Gluten Free)
Another delectable recipe from Carol Fenster©, Gluten Free Marmalade! It can be made in less than 10 minutes! – how easy is that for a gluten free recipe? It is also peaceful knowing what your marmalade contains, and what better way of knowing than to make it yourself. The fresher it is the more nutritious … Continue reading Gluten Free Marmalade