Gluten Free Moon Pies

Making gluten free moon pies is so much fun! I began by using a double recipe of my raved about gluten free graham cracker recipe, added a bit of optional turmeric for a brighter color, and made them double the thickness. Adding my marshmallow fluff recipe and dipping in your favorite chocolate makes these gluten free … Continue reading Gluten Free Moon Pies
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Corn on the Cob Without Shucking + Steaming a New Way

Whether you’re a new cook and wish to learn how to boil corn on the cob, or a veteran looking for an easier way of removing the husks, this page will teach you a thing or two. We’re never too old to learn! Continue reading Corn on the Cob Without Shucking + Steaming a New Way

Gluten Free Microwave Popcorn in Paper Bag

If you are gluten intolerant, you should be reading the labels of all gluten free microwave popcorn. The flavors, preservatives and coloring may contain gluten. Many gluten free dieters make their popcorn the old fashion way, on the stovetop. You can make the job even easier, including simple cleanup, by microwaving gluten free popcorn kernels. … Continue reading Gluten Free Microwave Popcorn in Paper Bag
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Carla’s Gluten Free Shepherd’s Pie (Tomato-Free Allergen-Free)

There is another Gluten Free Shepherd’s Pie Recipe on this site; therefore this one is distinguished by the leading “Carla’s”. Since I’m allergic to tomatoes, this recipe has been adapted to be tomato-free. In addition, it uses a different mashed potato recipe, though it is also allergen-free. They are both delicious recipes.
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Easy Gluten-Free Dairy-Free Mashed Potatoes (or Traditional)

This gluten-free dairy-free mashed potatoes recipe is not only easy to make but is delicious; and is made completely allergen-free. They are made without dairy, casein, soy, nuts, or any of the eight major allergens. Instead of peeling the potatoes and cubing them, you boil them whole and the peel just slides off. The main thing … Continue reading Easy Gluten-Free Dairy-Free Mashed Potatoes (or Traditional)
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Grain-Free Gluten-Free Black Bean Brownies (Allergen-Free)

Bean flours create higher risen baked goods, but many of the flours create a bitter flavor. One way of getting around this is by using cooked beans. I prefer to use refried black beans. They’re so creamy and not bitter at all. The dark color is perfect for chocolate dishes such as this gluten free … Continue reading Grain-Free Gluten-Free Black Bean Brownies (Allergen-Free)
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Gluten Free Pear Crumble

You can make this gluten free pear crumble recipe much easier by using canned pears. However, fresh pears are full of vitamins and minerals. No matter what flour blend you use, it should out about the same because the recipe calls for very little flour. Note, though, tapioca browns easier, but is chewy, and cornstarch … Continue reading Gluten Free Pear Crumble
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Gluten Free Shepherd’s Pie

I don’t know about you, but most of the shepherd’s pie recipes I have tried are a bit bland or a bit dry. This gluten free shepherd’s pie recipe was a huge hit with our overnight guests during the Thanksgiving holidays. It comes from the upcoming cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, … Continue reading Gluten Free Shepherd’s Pie
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Lamb Kofta Kebabs – Gluten Free

From "Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame" by Cybele Pascal, published by Ten Speed Press, we have a very tempting and tasty lamb kofta kebabs recipe.
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Gluten Free Chia Cracker Recipe

From Colette Martin, author of "Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts", shares with us her gluten free chia crackers recipe.
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