You’ll find that whole grains are trending in the finest of restaurants nowadays. Impress your family or guest by whipping up this delicious whole grain sorghum salad recipe with little effort. Sorghum grains contain more antioxidants than most other grains and may help you manage cholesterol levels, prevent or help diabetes and dark sorghum (more than … Continue reading Gluten Free Sorghum Salad
From Carol Fenster’s latest cookbook, 100 Best Quick Gluten-Free Recipes (2014), I present this amazingly easy gluten free microwave muffin recipe. It’s teh perfect quick dessert for four, or portion down for one. This would be an excellent quick breakfast that you could even prepare most of the ingredients the night before. It is made without table sugar, … Continue reading Gluten Free Microwave Muffin in a Mug
From Carol Fenster’s latest cookbook, 100 Best Quick Gluten-Free Recipes, I present these delicious and easy gluten free refrigerator cookies. Whip some up right now! Then stay tuned in tomorrow (Thursday) for a another amazing, easy dessert, followed by my book review on Friday and a giveaway of two copies of this amazing cookbook on Saturday. Enjoy … Continue reading Chocolate Gluten Free Refrigerator Cookies
This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be … Continue reading Gluten Free Fish Batter
Here is another gluten free recipe using healthy flours from Donna Washburn and Heather Butt’s latest cookbook, Easy Everyday Gluten-Free Cooking. Their gluten free blueberry peach crisp looks and sounds amazing! Crisps are a healthier option compared to many other desserts. You will find another recipe from this lovely cookbook at Gluten Free Mediterranean Focaccia. Stay tuned in … Continue reading Gluten Free Blueberry Peach Crisp
It’s time to shine the spotlight on another gluten-free author, actually two, Donna Washburn and Heather Butt, the authors of yet another gluten-free cookbook, Easy Everyday Gluten-Free Cooking. Today, I present their Mediterranean-style topping for gluten-free focaccia. Stay tuned in tomorrow for another recipe from this wonderful cookbook, followed by yet another recipe, and a review … Continue reading Gluten Free Focaccia Mediterranean-Style
Gluten free pizza crust usually contains many more carbs than traditional pizza crust. Joy Bauer discovered a way around this vicious circle, using chicken breasts as a crust. I once considered using egg and ground beef as a crust, but chicken is so much more healthier, as well as aesthetic in appearance. You could even … Continue reading Low-Carb Gluten Free Pizza with Chicken Breast Crust
From "The Joy of Gluten-Free, Sugar-Free Baking" by Peter Reinhart and Denene Wallace . Ten Speed Press presents this wonderful sugar-free quick-bread made from all nut flour, and no starches, this high protein cake is amazing!
From Kathy Smart, Canada's leading nutrition and gluten-free expert, gluten-free and vegetarian TV host, chef , and much more, I present an amazing, high-protein, dark chocolate cupcakes recipe.
From Danna Korn, mutli-title author including: "Living Gluten-Free For Dummies", "Gluten-Free Cooking For Dummies";,"Gluten-Free Kids"; founder of R.O.C.K. and co-founder of Sonic Boom Wellness, I bring you this flavorful tequila-lim shrim and scallops recipe.