Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)

Gluten Free Cheddar Quick Bread

Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading “Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)”

Gluten Free Fish Batter for Fish & Chips

Image: Fish Fried in Gluten Free Fish Batter

This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be dairy-free, as well. Be sure to check out their other two recipes, Gluten Free Mediterranean Focaccia and Gluten Free Blueberry Peach Crisp. Meanwhile, stay tuned in Saturday for a chance to win a copy of Easy Everyday Gluten-Free Cooking and my review. Continue reading “Gluten Free Fish Batter for Fish & Chips”

Warm Butternut Squash Quinoa Salad with Crispy Chickpeas

Image: Warm Butternut Squash Quinoa Salads with Crispy Chickpeas

In Day 9 of the Authors’ Gluten-Free Recipes and KitchenAid Pro Stand Mixer Giveaway Event, Robert Rose Inc Publishers present one of the amazing gluten free recipes from 500 Best Quinoa Recipes by Camilla V. Saulsbury. Quinoa salads are very popular among gluten free dieters, and I have never been a big fan of them, however, this is one of my exceptions! Flavor bursts out from almost every ingredient. I hope you enjoy it! Continue reading “Warm Butternut Squash Quinoa Salad with Crispy Chickpeas”

Gluten Free Raw Pecan Pie

Image: Raw Pecan Pie

On Day 2 of the KitchenAid Mixer Giveaway and Authors’ Gluten Free Recipes Event, from Eat Raw, Eat Well by Douglas McNish, 2012 Robert Rose Inc. Publishers, comes another amazing gluten-free and vegan dessert, Raw Pecan Pie! You may have already seen or tried Douglas’ ever so popular Raw Cashew Cheesecake, and Pesto-Coated Carrot and Parsnip Fettuccini recipes published earlier this year. This new recipe is just as fabulous! Continue reading “Gluten Free Raw Pecan Pie”